Acorn Bread
AuthorCustomme-wuk-acorn-bread-visual-recipe
Acorn Bread
Ingredients
1 cup acorn flour 1 cup flour 2 tbsp baking soda ½ tsp salt 3 tbsp sugar 1 egg 1 cup milk 3 tbsp oil
Steps
1Preheat the oven to 400 degrees
Measure acorn flour
Dump acorn flour into bowl
Measure flour
Dump flour into bowl
2Measure 3 tbsp sugar
Dump into bowl
Measure 2 tbsp baking soda
Dump into bowl
Measure 1/2 tsp salt into bowl
3Measure 1 cup milk
Pour milk into bowl
Break egg and put into bowl
Measure 3 tbsp oil into bowl
Stir ingredients together
4Batter should be lumpy
Grease pan
Pour batter into pan
Use an oven mitt
Put pan in oven
5Set timer for 30 minutes
Use oven mitt
Remove from oven
Let cool then eat and enjoy!
Try with butter and honey!
Preheat the oven to 400 degrees
Measure acorn flour
Dump acorn flour into bowl
Measure flour
Dump flour into bowl
Measure 3 tbsp sugar
Dump into bowl
Measure 2 tbsp baking soda
Dump into bowl
Measure 1/2 tsp salt into bowl
Measure 1 cup milk
Pour milk into bowl
Break egg and put into bowl
Measure 3 tbsp oil into bowl
Stir ingredients together
Batter should be lumpy
Grease pan
Pour batter into pan
Use an oven mitt
Put pan in oven
Set timer for 30 minutes
Use oven mitt
Remove from oven
Let cool then eat and enjoy!
Try with butter and honey!
Ingredients
Directions
Preheat the oven to 400 degrees
Measure acorn flour
Dump acorn flour into bowl
Measure flour
Dump flour into bowl
Measure 3 tbsp sugar
Dump into bowl
Measure 2 tbsp baking soda
Dump into bowl
Measure 1/2 tsp salt into bowl
Measure 1 cup milk
Pour milk into bowl
Break egg and put into bowl
Measure 3 tbsp oil into bowl
Stir ingredients together
Batter should be lumpy
Grease pan
Pour batter into pan
Use an oven mitt
Put pan in oven
Set timer for 30 minutes
Use oven mitt
Remove from oven
Let cool then eat and enjoy!
Try with butter and honey!
Thank you for the easy to follow recipe turned out delicious.
There is a mistake in this recipe. Is it supposed to be two TEAspoons baking soda, or is it supposed to be baking powder? In any case, our bread was inedible.
Hi Alan, thanks for the note! I didn’t make this recipe (as it was created by a user) and don’t have access to the original recipe to check. The best I can do remove the recipe from the site. Thanks!