Chocolate Mug Cake

AuthorCustom

DifficultyIntermediate

Chocolate Mug Cake

Ingredients

 ¼ cup flour

 2 tbsp cocoa powder

 ¼ tsp baking powder

 3 tbsp sugar

 ¼ tsp salt

 ¼ cup milk

 2 tbsp vegetable oil

 2 strawberries

 mini chocolate chips

Steps

1

Measure 1/4 cup flour - add to bowl

Measure 2 tbsp cocoa powder - add to bowl

Measure 1/4 tsp baking powder - add to bowl

Measure 3 tbsp sugar - add to bowl

Measure 1/4 tsp salt - add to bowl

2

Use spoon to mix together

3

Measure 1/4 cup milk - add to bowl

Measure 2 tbsp vegetable oil - add to bowl

Use whisk to mix together

Make sure batter is smooth with no lumps!

4

Pour batter from bowl into cup

Use spoon to scrape rest of batter into cup

5

Place cup in microwave

Turn on microwave for 1 minute and 15 seconds

When timer goes off, cup will be hot. Be careful!

Remove cup from microwave

6

Use plastic knife to cut strawberries

Place strawberries on top of cake

Place 10 chocolate chips on top of cake

7

Eat and enjoy!