Chocolate Covered Pretzel Rods

pretzel rods with blue chocolate and blue and yellow sprinkles
AuthorAnna M.
DifficultyBeginner

Chocolate Covered Pretzel Rods

Ingredients

 candy melts
 pretzel rods
 sprinkles

 

Steps

1

Line sheet with wax paper

Put candy melts in bowl

Melt according to package instructions

Stir with spoon

Carefully pour into cup

2

Dip pretzel in candy melts

Put pretzel on cookie sheet

Top with sprinkles

Let cool

Enjoy!

Yields18 Servings

Ingredients

 candy melts
 pretzel rods
 sprinkles
Chocolate Covered Pretzel Rods

Related posts

Guest Post: Interview with Kelley Pitcher, Creator of Belly Bowls

by Anna Moyer
3 years ago

Creating Visual Recipes using PowerPoint

by Anna Moyer
5 years ago

Six Blue and Yellow Visual Recipes for World Down Syndrome Day (3/21)

by Anna Moyer
5 years ago
Exit mobile version