
Peaches and Cream Pie
Peaches and Cream Pie
Ingredients
1 Pre-made frozen pie crust 10 oz Frozen peach slices 1 cup Sugar 3 tbsp Cornstarch 1 cup Light cream
Steps
1Heat oven to 375 degrees
Arrange peach slices in pie crust
Get 1 cup sugar
Pour sugar into bowl
2Get 3 tablespoons cornstarch
Pour cornstarch into bowl
Mix cornstarch and sugar
Sprinkle mixture on peaches
Get 1 cup light cream
3Pour cream on pie
Put pie into oven
Bake pie for 1 hour (1:00)
Take pie out of oven
Careful- it is hot!
Enjoy!
Heat oven to 375 degrees
Arrange peach slices in pie crust
Get 1 cup sugar
Pour sugar into bowl
Get 3 tablespoons cornstarch
Pour cornstarch into bowl
Mix cornstarch and sugar
Sprinkle mixture on peaches
Get 1 cup light cream
Pour cream on pie
Put pie into oven
Bake pie for 1 hour (1:00)
Take pie out of oven
Careful- it is hot!
Enjoy!
Ingredients
Directions
Heat oven to 375 degrees
Arrange peach slices in pie crust
Get 1 cup sugar
Pour sugar into bowl
Get 3 tablespoons cornstarch
Pour cornstarch into bowl
Mix cornstarch and sugar
Sprinkle mixture on peaches
Get 1 cup light cream
Pour cream on pie
Put pie into oven
Bake pie for 1 hour (1:00)
Take pie out of oven
Careful- it is hot!
Enjoy!
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