Chicken Carbonara

AuthorCustom

DifficultyAdvanced

Chicken Carbonara

Ingredients

 125 g chicken breast (cubed)

 1 rasher of bacon

 ¼ onion (diced)

 ½ egg yolk

 1 mushroom

 125 ml cream

 ¼ tsp minced garlic

 ¼ cup grated cheese

 80 g pasta

Steps

1

Add pasta to saucepan with 2 cups of water

Place on stove for 10 minutes

Drain pasta using colander

2

Cut chicken into 1cm cubes

Place chicken to the side

Clean knife and chopping board

3

Cut bacon into small pieces

Cut mushroom into slices

Dice onion

Grate cheese

4

Add chicken to skillet and fry until cooked

Add bacon

Add mushrooms

Add garlic

Cook for 3 more minutes

5

Separate the egg yolk and egg white

Place the yolk and white in separate cups

Using a fork, whisk the yolk

6

Add cream to the frypan

Simmer for 10 minutes

Add half of yolk mix

Add grated cheese and stir well

7

Once cheese has melted:

Add cooked pasta

Toss until combined

Move to foil container