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chicken-carbonara-visual-recipe

Chicken Carbonara

Ingredients

 125 g chicken breast (cubed)
 1 rasher of bacon
 ¼ onion (diced)
 ½ egg yolk
 1 mushroom
 125 ml cream
 ¼ tsp minced garlic
 ¼ cup grated cheese
 80 g pasta

 

Steps

1

Add pasta to saucepan with 2 cups of water

Place on stove for 10 minutes

Drain pasta using colander

2

Cut chicken into 1cm cubes

Place chicken to the side

Clean knife and chopping board

3

Cut bacon into small pieces

Cut mushroom into slices

Dice onion

Grate cheese

4

Add chicken to skillet and fry until cooked

Add bacon

Add mushrooms

Add garlic

Cook for 3 more minutes

5

Separate the egg yolk and egg white

Place the yolk and white in separate cups

Using a fork, whisk the yolk

6

Add cream to the frypan

Simmer for 10 minutes

Add half of yolk mix

Add grated cheese and stir well

7

Once cheese has melted:

Add cooked pasta

Toss until combined

Move to foil container

Yields2 Servings

Ingredients

 125 g chicken breast (cubed)
 1 rasher of bacon
 ¼ onion (diced)
 ½ egg yolk
 1 mushroom
 125 ml cream
 ¼ tsp minced garlic
 ¼ cup grated cheese
 80 g pasta

Directions

1
1

Add pasta to saucepan with 2 cups of water

2

Place on stove for 10 minutes

3

Drain pasta using colander

2
4

Cut chicken into 1cm cubes

5

Place chicken to the side

6

Clean knife and chopping board

3
7

Cut bacon into small pieces

8

Cut mushroom into slices

9

Dice onion

10

Grate cheese

4
11

Add chicken to skillet and fry until cooked

12

Add bacon

13

Add mushrooms

14

Add garlic

15

Cook for 3 more minutes

5
16

Separate the egg yolk and egg white

17

Place the yolk and white in separate cups

18

Using a fork, whisk the yolk

6
19

Add cream to the frypan

20

Simmer for 10 minutes

21

Add half of yolk mix

22

Add grated cheese and stir well

7
23

Once cheese has melted:

24

Add cooked pasta

25

Toss until combined

26

Move to foil container

Chicken Carbonara