Five-Spice Chicken

AuthorCustom

DifficultyIntermediate

Five-Spice Chicken

Ingredients

 3 tbsp oil

 2 tbsp soy sauce

 3 tbsp minced ginger

 1 tbsp minced garlic

 2 tsp ground turmeric

 2 tsp Chinese 5 spice

 4 chicken breasts

Steps

1

Put 5 spice, ginger, garlic, oil, soy sauce, and turmeric in the bowl and stir.

2

Add chicken to the bowl of spices.

Mix the chicken in the spices.

Wash hands.

3

Turn on the stove.

Put fry pan in stove.

4

Put oil in pan.

Wait for oil to heat up.

5

Put chicken in hot pan.

6

Fry chicken for 10 minutes.

Use tongs to turn the chicken.

Fry for 10 minutes on other side.