Pan-Fried Chicken

AuthorAnna M.

DifficultyAdvanced

Pan-Fried Chicken

Ingredients

 2 boneless skinless chicken breasts

 salt

 pepper

 3 tbsp flour

 ¾ cup panko bread crumbs

 1 egg

 1 tbsp water

 olive oil

Steps

1

Pat chicken dry with paper towel

Sprinkle salt on chicken

Sprinkle pepper on chicken

Wash hands

2

Put 3 tablespoons flour on plate

Put 3/4 cup bread crumbs on a second plate

Crack egg into bowl

Put 1 tablespoon water in bowl

Whisk egg and water

3

Cover chicken in flour

Dip chicken in egg

Cover chicken in bread crumbs

Put chicken on plate

Wash hands

4

Put pan on stove

Put olive oil in pan

Turn heat to medium

Wait for oil to heat up

Put paper towel on plate

5

Put chicken in pan

Wash hands

Cook for 5 minutes (5:00)

Flip with spatula

Cook for 5 minutes (5:00)

6

Chicken is 150 degrees

Put chicken on plate

Sprinkle salt on chicken

Enjoy!