Frozen Yogurt Dots

AuthorCustom

Rating0.0DifficultyIntermediate

This visual recipe is adapted from the Food Network recipe here.

Frozen Yogurt Dots

Ingredients

 ½ cup fresh berries

 milk

 ⅔ cup vanilla Greek yogurt

Steps

1

Measure 1/2 cup berries

Put in blender and pulse

2

If too thick to blend, add 1 tbsp of milk

Add milk until it blends nicely

Mixture should be smooth

3

Measure 2/3 cup yogurt

Stir yogurt into the berries

4

Cut a piece of parchment paper

Put paper on the baking sheet

5

Scoop mixture into bag and seal it

Snip off a very small corner of the bag

6

Squeeze out dots onto baking sheet

Put in the freezer for a few hours

7

Eat and enjoy!