AuthorCustom
DifficultyIntermediate

This visual recipe is adapted from the Food Network recipe here.

Frozen Yogurt Dots

Ingredients

 ½ cup fresh berries
 milk
  cup vanilla Greek yogurt

 

Steps

1

Measure 1/2 cup berries

Put in blender and pulse

2

If too thick to blend, add 1 tbsp of milk

Add milk until it blends nicely

Mixture should be smooth

3

Measure 2/3 cup yogurt

Stir yogurt into the berries

4

Cut a piece of parchment paper

Put paper on the baking sheet

5

Scoop mixture into bag and seal it

Snip off a very small corner of the bag

6

Squeeze out dots onto baking sheet

Put in the freezer for a few hours

7

Eat and enjoy!

Yields5 Servings

Ingredients

 ½ cup fresh berries
 milk
  cup vanilla Greek yogurt

Directions

1
1

Measure 1/2 cup berries

2

Put in blender and pulse

2
3

If too thick to blend, add 1 tbsp of milk

4

Add milk until it blends nicely

5

Mixture should be smooth

3
6

Measure 2/3 cup yogurt

7

Stir yogurt into the berries

4
8

Cut a piece of parchment paper

9

Put paper on the baking sheet

5
10

Scoop mixture into bag and seal it

11

Snip off a very small corner of the bag

6
12

Squeeze out dots onto baking sheet

13

Put in the freezer for a few hours

7
14

Eat and enjoy!

Frozen Yogurt Dots