
Frozen Yogurt Dots
This visual recipe is adapted from the Food Network recipe here.
Frozen Yogurt Dots
Ingredients
½ cup fresh berries milk ⅔ cup vanilla Greek yogurt
Steps
1Measure 1/2 cup berries
Put in blender and pulse
2If too thick to blend, add 1 tbsp of milk
Add milk until it blends nicely
Mixture should be smooth
3Measure 2/3 cup yogurt
Stir yogurt into the berries
4Cut a piece of parchment paper
Put paper on the baking sheet
5Scoop mixture into bag and seal it
Snip off a very small corner of the bag
6Squeeze out dots onto baking sheet
Put in the freezer for a few hours
7Eat and enjoy!
Measure 1/2 cup berries
Put in blender and pulse
If too thick to blend, add 1 tbsp of milk
Add milk until it blends nicely
Mixture should be smooth
Measure 2/3 cup yogurt
Stir yogurt into the berries
Cut a piece of parchment paper
Put paper on the baking sheet
Scoop mixture into bag and seal it
Snip off a very small corner of the bag
Squeeze out dots onto baking sheet
Put in the freezer for a few hours
Eat and enjoy!
Ingredients
Directions
Measure 1/2 cup berries
Put in blender and pulse
If too thick to blend, add 1 tbsp of milk
Add milk until it blends nicely
Mixture should be smooth
Measure 2/3 cup yogurt
Stir yogurt into the berries
Cut a piece of parchment paper
Put paper on the baking sheet
Scoop mixture into bag and seal it
Snip off a very small corner of the bag
Squeeze out dots onto baking sheet
Put in the freezer for a few hours
Eat and enjoy!
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