Horchata

AuthorCustom

DifficultyIntermediate

Horchata

Ingredients

 ½ cup water

 ¼ cup white sugar

 ¼ tsp cinnamon

 1 qt rice milk

Steps

1

Place saucepan on counter

Measure 1/2 cup water

Pour water into the pan

2

Measure 1/4 cup sugar

Add sugar to the pan

3

Measure 1/4 tsp cinnamon

Add cinnamon to the pan

4

Place saucepan on stove

Turn burner to medium heat

Hold handle with oven mitt

Whisk mixture for 5 minutes

5

Turn off the heat

Let mixture cool for 10 minutes

6

Pour rice milk into the pitcher

Pour sugar water into pitcher

Stir together

7

Add ice to glass (optional)

Pour horchata in glass or mug

Enjoy!