AuthorCustom
DifficultyIntermediate

horchata-visual-recipe

Horchata

Ingredients

 ½ cup water
 ¼ cup white sugar
 ¼ tsp cinnamon
 1 qt rice milk

 

Steps

1

Place saucepan on counter

Measure 1/2 cup water

Pour water into the pan

2

Measure 1/4 cup sugar

Add sugar to the pan

3

Measure 1/4 tsp cinnamon

Add cinnamon to the pan

4

Place saucepan on stove

Turn burner to medium heat

Hold handle with oven mitt

Whisk mixture for 5 minutes

5

Turn off the heat

Let mixture cool for 10 minutes

6

Pour rice milk into the pitcher

Pour sugar water into pitcher

Stir together

7

Add ice to glass (optional)

Pour horchata in glass or mug

Enjoy!

Yields1 Serving

Ingredients

 ½ cup water
 ¼ cup white sugar
 ¼ tsp cinnamon
 1 qt rice milk

Directions

1
1

Place saucepan on counter

2

Measure 1/2 cup water

3

Pour water into the pan

2
4

Measure 1/4 cup sugar

5

Add sugar to the pan

3
6

Measure 1/4 tsp cinnamon

7

Add cinnamon to the pan

4
8

Place saucepan on stove

9

Turn burner to medium heat

10

Hold handle with oven mitt

11

Whisk mixture for 5 minutes

5
12

Turn off the heat

13

Let mixture cool for 10 minutes

6
14

Pour rice milk into the pitcher

15

Pour sugar water into pitcher

16

Stir together

7
17

Add ice to glass (optional)

18

Pour horchata in glass or mug

19

Enjoy!

Horchata