Hummus with Veggies

AuthorCustom

DifficultyIntermediate

Hummus with Veggies

Ingredients

 cucumbers

 baby carrots

 celery sticks

 ½ tsp paprika

 2 tsp salt

 ½ cup olive oil

 2 tsp cumin

 2 tsp minced garlic

 30 oz cans chickpeas

 4 tbsp lemon juice

Steps

1

Wash cucumbers and cut into slices

Put carrots, celery sticks, and cucumbers on a plate

2

Put chickpeas in colander and rinse

Measure all ingredients

3

Put all ingredients except vegetables and paprika into blender

Turn blender on and blend until smooth and creamy

If hummus is too chunky, add 1 tablespoon of water and blend

Put hummus in bowl, sprinkle with paprika, and serve with vegetables