Lemonade Scones

AuthorCustom

DifficultyIntermediate

Lemonade Scones

Ingredients

 3 cups self-raising flour

 1 cup pouring cream

 1 cup lemonade

 jam and cream

Steps

1

Turn oven onto 200 degrees Celsius

Measure 3 cups flour

Pour into mixing bowl

Measure 1 cup cream

Add to flour

2

Measure 1 cup lemonade

Pour into bowl

Mix well

Line baking tray with baking paper

Pour dough onto tray

3

Spread gently to 2 cm thick

Put in oven for 10 to 12 minutes

Take out and cool

Cut into squares when cool

Set a table and enjoy