Lemonade Scones
AuthorCustomLemonade Scones
Ingredients
3 cups self-raising flour 1 cup pouring cream 1 cup lemonade jam and cream
3 cups self-raising flour
1 cup pouring cream
1 cup lemonade
jam and cream
Steps
1Turn oven onto 200 degrees Celsius
Measure 3 cups flour
Pour into mixing bowl
Measure 1 cup cream
Add to flour
2Measure 1 cup lemonade
Pour into bowl
Mix well
Line baking tray with baking paper
Pour dough onto tray
3Spread gently to 2 cm thick
Put in oven for 10 to 12 minutes
Take out and cool
Cut into squares when cool
Set a table and enjoy
1
Turn oven onto 200 degrees Celsius
Measure 3 cups flour
Pour into mixing bowl
Measure 1 cup cream
Add to flour
2
Measure 1 cup lemonade
Pour into bowl
Mix well
Line baking tray with baking paper
Pour dough onto tray
3
Spread gently to 2 cm thick
Put in oven for 10 to 12 minutes
Take out and cool
Cut into squares when cool
Set a table and enjoy
CategoryBreakfast, Desserts, Sides, Snacks, User Submitted
Ingredients
3 cups self-raising flour
1 cup pouring cream
1 cup lemonade
jam and cream
Directions
1
1
Turn oven onto 200 degrees Celsius
2
Measure 3 cups flour
3
Pour into mixing bowl
4
Measure 1 cup cream
5
Add to flour
2
6
Measure 1 cup lemonade
7
Pour into bowl
8
Mix well
9
Line baking tray with baking paper
10
Pour dough onto tray
3
11
Spread gently to 2 cm thick
12
Put in oven for 10 to 12 minutes
13
Take out and cool
14
Cut into squares when cool
15
Set a table and enjoy
