
Lemonade Scones
Lemonade Scones
Ingredients
3 cups self-raising flour 1 cup pouring cream 1 cup lemonade jam and cream
Steps
1Turn oven onto 200 degrees Celsius
Measure 3 cups flour
Pour into mixing bowl
Measure 1 cup cream
Add to flour
2Measure 1 cup lemonade
Pour into bowl
Mix well
Line baking tray with baking paper
Pour dough onto tray
3Spread gently to 2 cm thick
Put in oven for 10 to 12 minutes
Take out and cool
Cut into squares when cool
Set a table and enjoy
Turn oven onto 200 degrees Celsius
Measure 3 cups flour
Pour into mixing bowl
Measure 1 cup cream
Add to flour
Measure 1 cup lemonade
Pour into bowl
Mix well
Line baking tray with baking paper
Pour dough onto tray
Spread gently to 2 cm thick
Put in oven for 10 to 12 minutes
Take out and cool
Cut into squares when cool
Set a table and enjoy
Ingredients
Directions
Turn oven onto 200 degrees Celsius
Measure 3 cups flour
Pour into mixing bowl
Measure 1 cup cream
Add to flour
Measure 1 cup lemonade
Pour into bowl
Mix well
Line baking tray with baking paper
Pour dough onto tray
Spread gently to 2 cm thick
Put in oven for 10 to 12 minutes
Take out and cool
Cut into squares when cool
Set a table and enjoy
Related Posts
Leave a Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Interested in writing a guest blog post or want to advertise on Accessible Chef? Reach out to me at anna.moyer@gmail.com.
Recent Posts
- Guest Post: Interview with Kelley Pitcher, Creator of Belly Bowls
- Five ways meal prep kits like HelloFresh can support cooking skills in people with intellectual disabilities
- 40 Festive Visual Recipes for Fall
- 21 Visual Recipe Ideas for Memorial Day, 4th of July, and Summer Picnics
- Guest Post: Seven DIY Kitchen Hacks