AuthorCustom
DifficultyIntermediate

lemonade-scones

Lemonade Scones

Ingredients

 3 cups self-raising flour
 1 cup pouring cream
 1 cup lemonade
 jam and cream

 

Steps

1

Turn oven onto 200 degrees Celsius

Measure 3 cups flour

Pour into mixing bowl

Measure 1 cup cream

Add to flour

2

Measure 1 cup lemonade

Pour into bowl

Mix well

Line baking tray with baking paper

Pour dough onto tray

3

Spread gently to 2 cm thick

Put in oven for 10 to 12 minutes

Take out and cool

Cut into squares when cool

Set a table and enjoy

Yields6 Servings

Ingredients

 3 cups self-raising flour
 1 cup pouring cream
 1 cup lemonade
 jam and cream

Directions

1
1

Turn oven onto 200 degrees Celsius

2

Measure 3 cups flour

3

Pour into mixing bowl

4

Measure 1 cup cream

5

Add to flour

2
6

Measure 1 cup lemonade

7

Pour into bowl

8

Mix well

9

Line baking tray with baking paper

10

Pour dough onto tray

3
11

Spread gently to 2 cm thick

12

Put in oven for 10 to 12 minutes

13

Take out and cool

14

Cut into squares when cool

15

Set a table and enjoy

Lemonade Scones