Nectarine and Grain Salad

AuthorAnna M.

DifficultyIntermediate

This visual recipe is adapted from the original Woolworths recipe here.

Nectarine and Grain Salad

Ingredients

 ¾ cup pearl barley

 ¼ cup currants

 ¼ cup red wine vinegar

 ¼ cup extra virgin olive oil

 5 oz baby arugula

 4 white nectarines

 ½ cup pecans, roughly chopped

Steps

1

Cook barley in a pot of boiling water for 30 minutes or until tender.

Drain and rinse with cool water.

2

To make dressing, boil currants and vinegar in a small saucepan for 1 minute.

Turn off heat, add oil, and stir.

3

Cut nectarine into wedges.

4

Mix cooked barley, nectarine, and arugula in bowl.

5

Add pecans.

Drizzle with dressing.

Enjoy!