Nectarine and Grain Salad
AuthorAnna M.This visual recipe is adapted from the original Woolworths recipe here.
Nectarine and Grain Salad
Ingredients
¾ cup pearl barley ¼ cup currants ¼ cup red wine vinegar ¼ cup extra virgin olive oil 5 oz baby arugula 4 white nectarines ½ cup pecans, roughly chopped
¾ cup pearl barley
¼ cup currants
¼ cup red wine vinegar
¼ cup extra virgin olive oil
5 oz baby arugula
4 white nectarines
½ cup pecans, roughly chopped
Steps
1Cook barley in a pot of boiling water for 30 minutes or until tender.
Drain and rinse with cool water.
2To make dressing, boil currants and vinegar in a small saucepan for 1 minute.
Turn off heat, add oil, and stir.
3Cut nectarine into wedges.
4Mix cooked barley, nectarine, and arugula in bowl.
5Add pecans.
Drizzle with dressing.
Enjoy!
1
Cook barley in a pot of boiling water for 30 minutes or until tender.
Drain and rinse with cool water.
2
To make dressing, boil currants and vinegar in a small saucepan for 1 minute.
Turn off heat, add oil, and stir.
3
Cut nectarine into wedges.
4
Mix cooked barley, nectarine, and arugula in bowl.
5
Add pecans.
Drizzle with dressing.
Enjoy!
CategoryMain Dishes, Sides
Ingredients
¾ cup pearl barley
¼ cup currants
¼ cup red wine vinegar
¼ cup extra virgin olive oil
5 oz baby arugula
4 white nectarines
½ cup pecans, roughly chopped
Directions
1
1
Cook barley in a pot of boiling water for 30 minutes or until tender.
2
Drain and rinse with cool water.
2
3
To make dressing, boil currants and vinegar in a small saucepan for 1 minute.
4
Turn off heat, add oil, and stir.
3
5
Cut nectarine into wedges.
4
6
Mix cooked barley, nectarine, and arugula in bowl.
5
7
Add pecans.
8
Drizzle with dressing.
9
Enjoy!
