
Curried Sausages
You can see the original recipe here.
Curried Sausages
Ingredients
1 tbsp olive oil 800 g beef sausages 1 brown onion 2 carrots 2 garlic cloves 1 tbsp curry powder 2 tbsp fruit chutney 2 cups chicken stock 1 cup frozen peas
Steps
1pour oil in pan
turn pan on number 4 (medium high)
open sausages
put sausages in pan
cook for 5-6 minutes
2remove sausages
put sausages on a plate
turn pan off
3chop onion
peel and chop carrots
crush garlic
4turn pan on number 3 (medium)
add onion
add carrot
add garlic
cook for 5 minutes
5add curry powder
add fruit chutney
add stock
put cooked sausages in pan
6turn pan on number 2 (medium low)
cook for 25 minutes
7add peas
cook for 2 minutes
pour oil in pan
turn pan on number 4 (medium high)
open sausages
put sausages in pan
cook for 5-6 minutes
remove sausages
put sausages on a plate
turn pan off
chop onion
peel and chop carrots
crush garlic
turn pan on number 3 (medium)
add onion
add carrot
add garlic
cook for 5 minutes
add curry powder
add fruit chutney
add stock
put cooked sausages in pan
turn pan on number 2 (medium low)
cook for 25 minutes
add peas
cook for 2 minutes
Ingredients
Directions
pour oil in pan
turn pan on number 4 (medium high)
open sausages
put sausages in pan
cook for 5-6 minutes
remove sausages
put sausages on a plate
turn pan off
chop onion
peel and chop carrots
crush garlic
turn pan on number 3 (medium)
add onion
add carrot
add garlic
cook for 5 minutes
add curry powder
add fruit chutney
add stock
put cooked sausages in pan
turn pan on number 2 (medium low)
cook for 25 minutes
add peas
cook for 2 minutes
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