No-Churn Vanilla Ice Cream

AuthorCustom

DifficultyIntermediate

No-Churn Vanilla Ice Cream

Ingredients

 14 oz sweetened condensed milk

 2 cups whipping cream

 pinch of fine salt

 2 tsp vanilla extract

Steps

1

Chill loaf pan in freezer

2

Get medium bowl

Add pinch of salt

Add vanilla

Add condensed milk

Whisk together

3

Get large bowl

Add cream

Whip for 2 minutes on medium

Whip until stiff peaks form

4

Measure 1 cup whipped cream

Add to condensed milk mixture

Fold it in with spatula

5

Add mixture to bowl of ice cream

Fold until well-blended

6

Pour into loaf pan

Cover and freeze 5 hours

Adapted from the Food Network recipe here.