No-Churn Vanilla Ice Cream
AuthorCustomNo-Churn Vanilla Ice Cream
Ingredients
14 oz sweetened condensed milk 2 cups whipping cream pinch of fine salt 2 tsp vanilla extract
Steps
1Chill loaf pan in freezer
2Get medium bowl
Add pinch of salt
Add vanilla
Add condensed milk
Whisk together
3Get large bowl
Add cream
Whip for 2 minutes on medium
Whip until stiff peaks form
4Measure 1 cup whipped cream
Add to condensed milk mixture
Fold it in with spatula
5Add mixture to bowl of ice cream
Fold until well-blended
6Pour into loaf pan
Cover and freeze 5 hours
Chill loaf pan in freezer
Get medium bowl
Add pinch of salt
Add vanilla
Add condensed milk
Whisk together
Get large bowl
Add cream
Whip for 2 minutes on medium
Whip until stiff peaks form
Measure 1 cup whipped cream
Add to condensed milk mixture
Fold it in with spatula
Add mixture to bowl of ice cream
Fold until well-blended
Pour into loaf pan
Cover and freeze 5 hours
Adapted from the Food Network recipe here.
Ingredients
Directions
Chill loaf pan in freezer
Get medium bowl
Add pinch of salt
Add vanilla
Add condensed milk
Whisk together
Get large bowl
Add cream
Whip for 2 minutes on medium
Whip until stiff peaks form
Measure 1 cup whipped cream
Add to condensed milk mixture
Fold it in with spatula
Add mixture to bowl of ice cream
Fold until well-blended
Pour into loaf pan
Cover and freeze 5 hours
