Prawn Omelette
Ingredients
½ packet of prawns 4 eggs ½ cup mushrooms 2 shallots 1 stick of celery ½ tin of bean sprouts salt pepper oil ½ tbsp cornflour stock cube ½ tsp sugar ½ tsp soy sauce ½ cup water
½ packet of prawns
4 eggs
½ cup mushrooms
2 shallots
1 stick of celery
½ tin of bean sprouts
salt
pepper
oil
½ tbsp cornflour
stock cube
½ tsp sugar
½ tsp soy sauce
½ cup water
Steps
1Whisk water and cornflour
Add crumbled stock cube
Add sugar, soy, and salt
Stir over medium heat
Stir until thickened
2Crack eggs in bowl
Add salt and pepper
Whisk until frothy
3Chop mushrooms
Chop celery and shallots
Add chopped veg to bowl
Add beans and prawns
Mix really well
4Heat oil in frypan
Add 1 cup of mixture
Cook 3-4 minutes
Flip omelette
Mix really well
5Serve omelette on a plate
Spoon sauce over omelette
Enjoy!
Remember to help clean up
1
Whisk water and cornflour
Add crumbled stock cube
Add sugar, soy, and salt
Stir over medium heat
Stir until thickened
2
Crack eggs in bowl
Add salt and pepper
Whisk until frothy
3
Chop mushrooms
Chop celery and shallots
Add chopped veg to bowl
Add beans and prawns
Mix really well
4
Heat oil in frypan
Add 1 cup of mixture
Cook 3-4 minutes
Flip omelette
Mix really well
5
Serve omelette on a plate
Spoon sauce over omelette
Enjoy!
Remember to help clean up
CategoryBreakfast, Main Dishes, User Submitted
Ingredients
½ packet of prawns
4 eggs
½ cup mushrooms
2 shallots
1 stick of celery
½ tin of bean sprouts
salt
pepper
oil
½ tbsp cornflour
stock cube
½ tsp sugar
½ tsp soy sauce
½ cup water