Sausage Rolls

AuthorCustom

Sausage Rolls

Ingredients

 3 sheets frozen puff pastry

 250 g pork mince

 250 g beef mince

 1 small onion, chopped

 1 small carrot, chopped

 1 small zucchini, chopped

 ½ cup bread crumbs

 1 tbsp tomato paste

 1 tbsp BBQ sauce

 2 eggs, beaten

Steps

1

Preheat oven to 200 degrees Celsius

Grease and line tray

Mix pork, beef, onion, carrot, zucchini, and bread crumbs in a bowl

Season with salt and pepper

Cut pastry in half

2

Roll mixture into a long sausage and roll up in pastry

Cut into 4 evenly sized pieces

Place on tray

Egg wash with brush

Score tops

3

Bake 20 to 25 minutes

Serve with tomato and BBQ sauce