AuthorCustom

sausage-rolls

Sausage Rolls

Ingredients

 3 sheets frozen puff pastry
 250 g pork mince
 250 g beef mince
 1 small onion, chopped
 1 small carrot, chopped
 1 small zucchini, chopped
 ½ cup bread crumbs
 1 tbsp tomato paste
 1 tbsp BBQ sauce
 2 eggs, beaten

 

Steps

1

Preheat oven to 200 degrees Celsius

Grease and line tray

Mix pork, beef, onion, carrot, zucchini, and bread crumbs in a bowl

Season with salt and pepper

Cut pastry in half

2

Roll mixture into a long sausage and roll up in pastry

Cut into 4 evenly sized pieces

Place on tray

Egg wash with brush

Score tops

3

Bake 20 to 25 minutes

Serve with tomato and BBQ sauce

Yields4 Servings

Ingredients

 3 sheets frozen puff pastry
 250 g pork mince
 250 g beef mince
 1 small onion, chopped
 1 small carrot, chopped
 1 small zucchini, chopped
 ½ cup bread crumbs
 1 tbsp tomato paste
 1 tbsp BBQ sauce
 2 eggs, beaten

Directions

1
1

Preheat oven to 200 degrees Celsius

2

Grease and line tray

3

Mix pork, beef, onion, carrot, zucchini, and bread crumbs in a bowl

4

Season with salt and pepper

5

Cut pastry in half

2
6

Roll mixture into a long sausage and roll up in pastry

7

Cut into 4 evenly sized pieces

8

Place on tray

9

Egg wash with brush

10

Score tops

3
11

Bake 20 to 25 minutes

12

Serve with tomato and BBQ sauce

Sausage Rolls