Sausage Rolls
AuthorCustomSausage Rolls
Ingredients
3 sheets frozen puff pastry 250 g pork mince 250 g beef mince 1 small onion, chopped 1 small carrot, chopped 1 small zucchini, chopped ½ cup bread crumbs 1 tbsp tomato paste 1 tbsp BBQ sauce 2 eggs, beaten
3 sheets frozen puff pastry
250 g pork mince
250 g beef mince
1 small onion, chopped
1 small carrot, chopped
1 small zucchini, chopped
½ cup bread crumbs
1 tbsp tomato paste
1 tbsp BBQ sauce
2 eggs, beaten
Steps
1Preheat oven to 200 degrees Celsius
Grease and line tray
Mix pork, beef, onion, carrot, zucchini, and bread crumbs in a bowl
Season with salt and pepper
Cut pastry in half
2Roll mixture into a long sausage and roll up in pastry
Cut into 4 evenly sized pieces
Place on tray
Egg wash with brush
Score tops
3Bake 20 to 25 minutes
Serve with tomato and BBQ sauce
1
Preheat oven to 200 degrees Celsius
Grease and line tray
Mix pork, beef, onion, carrot, zucchini, and bread crumbs in a bowl
Season with salt and pepper
Cut pastry in half
2
Roll mixture into a long sausage and roll up in pastry
Cut into 4 evenly sized pieces
Place on tray
Egg wash with brush
Score tops
3
Bake 20 to 25 minutes
Serve with tomato and BBQ sauce
CategorySides, Snacks, User Submitted
Ingredients
3 sheets frozen puff pastry
250 g pork mince
250 g beef mince
1 small onion, chopped
1 small carrot, chopped
1 small zucchini, chopped
½ cup bread crumbs
1 tbsp tomato paste
1 tbsp BBQ sauce
2 eggs, beaten
Directions
1
1
Preheat oven to 200 degrees Celsius
2
Grease and line tray
3
Mix pork, beef, onion, carrot, zucchini, and bread crumbs in a bowl
4
Season with salt and pepper
5
Cut pastry in half
2
6
Roll mixture into a long sausage and roll up in pastry
7
Cut into 4 evenly sized pieces
8
Place on tray
9
Egg wash with brush
10
Score tops
3
11
Bake 20 to 25 minutes
12
Serve with tomato and BBQ sauce
