Shepherd’s Pie

AuthorCustom

DifficultyAdvanced

Shepherd’s Pie

Ingredients

 shepherd's pie seasoning

 6 russet potatoes

 1 ½ lbs lean ground beef

 1 cup frozen mixed vegetables

 1 onion

 1 tbsp olive oil

 ½ cup milk

 ½ cup butter

 salt and pepper

Steps

1

Wash hands and potatoes

Peel potatoes

Dice potatoes

Fill pot with water

Add potatoes

2

Boil potatoes

Reduce to medium heat

Cook 10 minutes until tender

Meanwhile, cut onions

Turn off burner

3

Strain potatoes

Mash potatoes

Add 1/2 cup milk

Add 1/2 cup butter

Stir

4

Measure 1 tablespoon oil

Add to pan

Burner to medium heat

Add chopped onion

Cook until soft and browned

5

Add ground beef

Cook until browned

No pink left

Add one cup vegetables

Add 1/2 cup of water

6

Add shepherd's pie seasoning

Stir all ingredients

Cook until heated through

Spray casserole dish

Transfer mixture to dish

7

Spread potatoes on top

Set to broil (550)

Place in oven

Cook for 2-3 minutes

Remove and let cool