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Shepherd’s Pie

Ingredients

 shepherd's pie seasoning
 6 russet potatoes
 1 ½ lbs lean ground beef
 1 cup frozen mixed vegetables
 1 onion
 1 tbsp olive oil
 ½ cup milk
 ½ cup butter
 salt and pepper

 

Steps

1

Wash hands and potatoes

Peel potatoes

Dice potatoes

Fill pot with water

Add potatoes

2

Boil potatoes

Reduce to medium heat

Cook 10 minutes until tender

Meanwhile, cut onions

Turn off burner

3

Strain potatoes

Mash potatoes

Add 1/2 cup milk

Add 1/2 cup butter

Stir

4

Measure 1 tablespoon oil

Add to pan

Burner to medium heat

Add chopped onion

Cook until soft and browned

5

Add ground beef

Cook until browned

No pink left

Add one cup vegetables

Add 1/2 cup of water

6

Add shepherd's pie seasoning

Stir all ingredients

Cook until heated through

Spray casserole dish

Transfer mixture to dish

7

Spread potatoes on top

Set to broil (550)

Place in oven

Cook for 2-3 minutes

Remove and let cool

Yields4 Servings

Ingredients

 shepherd's pie seasoning
 6 russet potatoes
 1 ½ lbs lean ground beef
 1 cup frozen mixed vegetables
 1 onion
 1 tbsp olive oil
 ½ cup milk
 ½ cup butter
 salt and pepper

Directions

1
1

Wash hands and potatoes

2

Peel potatoes

3

Dice potatoes

4

Fill pot with water

5

Add potatoes

2
6

Boil potatoes

7

Reduce to medium heat

8

Cook 10 minutes until tender

9

Meanwhile, cut onions

10

Turn off burner

3
11

Strain potatoes

12

Mash potatoes

13

Add 1/2 cup milk

14

Add 1/2 cup butter

15

Stir

4
16

Measure 1 tablespoon oil

17

Add to pan

18

Burner to medium heat

19

Add chopped onion

20

Cook until soft and browned

5
21

Add ground beef

22

Cook until browned

23

No pink left

24

Add one cup vegetables

25

Add 1/2 cup of water

6
26

Add shepherd's pie seasoning

27

Stir all ingredients

28

Cook until heated through

29

Spray casserole dish

30

Transfer mixture to dish

7
31

Spread potatoes on top

32

Set to broil (550)

33

Place in oven

34

Cook for 2-3 minutes

35

Remove and let cool

Shepherd’s Pie