Soft Pretzels

AuthorCustom

DifficultyAdvanced

Soft Pretzels

Ingredients

 1 ½ cups warm water

 1 packet dry yeast

 1 tsp salt

 1 tbsp sugar

 3 ¾ cups flour

 1 beaten egg

 sea salt to sprinkle

Steps

1

Preheat oven to 425 degrees

Put parchment on baking sheet

2

Dissolve yeast in water

Add salt and sugar

Stir

3

Add flour slowly

Mix until not sticky

4

Turn dough out onto surface

Knead for 3 minutes

Shape into ball

5

Cut ball into equal pieces

Roll piece into a long rope

Shape into pretzel

6

Put pretzels on baking sheet

Brush with beaten egg

Sprinkle with salt

7

Bake for 10 minutes

Cool and enjoy