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soft-pretzels

Soft Pretzels

Ingredients

 1 ½ cups warm water
 1 packet dry yeast
 1 tsp salt
 1 tbsp sugar
 3 ¾ cups flour
 1 beaten egg
 sea salt to sprinkle

 

Steps

1

Preheat oven to 425 degrees

Put parchment on baking sheet

2

Dissolve yeast in water

Add salt and sugar

Stir

3

Add flour slowly

Mix until not sticky

4

Turn dough out onto surface

Knead for 3 minutes

Shape into ball

5

Cut ball into equal pieces

Roll piece into a long rope

Shape into pretzel

6

Put pretzels on baking sheet

Brush with beaten egg

Sprinkle with salt

7

Bake for 10 minutes

Cool and enjoy

Yields8 Servings

Ingredients

 1 ½ cups warm water
 1 packet dry yeast
 1 tsp salt
 1 tbsp sugar
 3 ¾ cups flour
 1 beaten egg
 sea salt to sprinkle

Directions

1
1

Preheat oven to 425 degrees

2

Put parchment on baking sheet

2
3

Dissolve yeast in water

4

Add salt and sugar

5

Stir

3
6

Add flour slowly

7

Mix until not sticky

4
8

Turn dough out onto surface

9

Knead for 3 minutes

10

Shape into ball

5
11

Cut ball into equal pieces

12

Roll piece into a long rope

13

Shape into pretzel

6
14

Put pretzels on baking sheet

15

Brush with beaten egg

16

Sprinkle with salt

7
17

Bake for 10 minutes

18

Cool and enjoy

Soft Pretzels