Soft Pretzels
AuthorCustomSoft Pretzels
Ingredients
1 ½ cups warm water 1 packet dry yeast 1 tsp salt 1 tbsp sugar 3 ¾ cups flour 1 beaten egg sea salt to sprinkle
1 ½ cups warm water
1 packet dry yeast
1 tsp salt
1 tbsp sugar
3 ¾ cups flour
1 beaten egg
sea salt to sprinkle
Steps
1Preheat oven to 425 degrees
Put parchment on baking sheet
2Dissolve yeast in water
Add salt and sugar
Stir
3Add flour slowly
Mix until not sticky
4Turn dough out onto surface
Knead for 3 minutes
Shape into ball
5Cut ball into equal pieces
Roll piece into a long rope
Shape into pretzel
6Put pretzels on baking sheet
Brush with beaten egg
Sprinkle with salt
7Bake for 10 minutes
Cool and enjoy
1
Preheat oven to 425 degrees
Put parchment on baking sheet
2
Dissolve yeast in water
Add salt and sugar
Stir
3
Add flour slowly
Mix until not sticky
4
Turn dough out onto surface
Knead for 3 minutes
Shape into ball
5
Cut ball into equal pieces
Roll piece into a long rope
Shape into pretzel
6
Put pretzels on baking sheet
Brush with beaten egg
Sprinkle with salt
7
Bake for 10 minutes
Cool and enjoy
CategorySides, Snacks, User Submitted
Ingredients
1 ½ cups warm water
1 packet dry yeast
1 tsp salt
1 tbsp sugar
3 ¾ cups flour
1 beaten egg
sea salt to sprinkle
Directions
1
1
Preheat oven to 425 degrees
2
Put parchment on baking sheet
2
3
Dissolve yeast in water
4
Add salt and sugar
5
Stir
3
6
Add flour slowly
7
Mix until not sticky
4
8
Turn dough out onto surface
9
Knead for 3 minutes
10
Shape into ball
5
11
Cut ball into equal pieces
12
Roll piece into a long rope
13
Shape into pretzel
6
14
Put pretzels on baking sheet
15
Brush with beaten egg
16
Sprinkle with salt
7
17
Bake for 10 minutes
18
Cool and enjoy
