Mini Cheese and Spinach Quiches
Ingredients
6 eggs 1 cup heavy cream ½ tsp salt ½ tsp pepper ¼ tsp cayenne 1 ½ cups shredded cheddar 1 bag spinach no stick cooking spray
6 eggs
1 cup heavy cream
½ tsp salt
½ tsp pepper
¼ tsp cayenne
1 ½ cups shredded cheddar
1 bag spinach
no stick cooking spray
Steps
1Preheat oven to 375 degrees
Spray mini muffin tin with cooking spray
Measure all ingredients
Chop spinach into small pieces
2Whisk eggs and heavy cream together in large bowl
Add salt, pepper, and cayenne pepper
Stir in cheese and chopped spinach
3Pour mixture into mini muffin tin
Bake at 375 degrees until quiches are set
Carefully remove hot food from oven, using pot holder
Let cool for 5 minutes, then enjoy!
1
Preheat oven to 375 degrees
Spray mini muffin tin with cooking spray
Measure all ingredients
Chop spinach into small pieces
2
Whisk eggs and heavy cream together in large bowl
Add salt, pepper, and cayenne pepper
Stir in cheese and chopped spinach
3
Pour mixture into mini muffin tin
Bake at 375 degrees until quiches are set
Carefully remove hot food from oven, using pot holder
Let cool for 5 minutes, then enjoy!
CategoryBreakfast, Sides, Snacks, User Submitted
Ingredients
6 eggs
1 cup heavy cream
½ tsp salt
½ tsp pepper
¼ tsp cayenne
1 ½ cups shredded cheddar
1 bag spinach
no stick cooking spray