Vegetable Soup
Ingredients
1 small onion 1 clove garlic 1 tbsp olive oil 1 bag frozen vegetables 28 oz can diced tomatoes 4 cups broth 15.50 oz can cannellini beans 1 handful parsley ½ lemon 1 tsp Worcestershire sauce ½ tsp salt ¼ tsp black pepper
1 small onion
1 clove garlic
1 tbsp olive oil
1 bag frozen vegetables
28 oz can diced tomatoes
4 cups broth
15.50 oz can cannellini beans
1 handful parsley
½ lemon
1 tsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper
Steps
1Wash hands
Chop onion
Chop garlic
2Put pot on stove- medium heat
Add 1 Tbsp olive oil
Add onions and garlic
Saute for 2 minutes
Add salt and pepper
3Add frozen vegetables
Add tomatoes and beans
Add 4 cups of broth
Turn heat to high- bring to boil
Turn heat to low- simmer 10 minutes
4Chop parsley
Squeeze lemon
5Turn off the heat
Add Worcestershire sauce and lemon
Use ladle to serve
Top with parsley
Caution- it is hot!
1
Wash hands
Chop onion
Chop garlic
2
Put pot on stove- medium heat
Add 1 Tbsp olive oil
Add onions and garlic
Saute for 2 minutes
Add salt and pepper
3
Add frozen vegetables
Add tomatoes and beans
Add 4 cups of broth
Turn heat to high- bring to boil
Turn heat to low- simmer 10 minutes
4
Chop parsley
Squeeze lemon
5
Turn off the heat
Add Worcestershire sauce and lemon
Use ladle to serve
Top with parsley
Caution- it is hot!
CategoryMain Dishes, Sides, User Submitted
Ingredients
1 small onion
1 clove garlic
1 tbsp olive oil
1 bag frozen vegetables
28 oz can diced tomatoes
4 cups broth
15.50 oz can cannellini beans
1 handful parsley
½ lemon
1 tsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper