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vegetable-soup-visual-recipe

Vegetable Soup

Ingredients

 1 small onion
 1 clove garlic
 1 tbsp olive oil
 1 bag frozen vegetables
 28 oz can diced tomatoes
 4 cups broth
 15.50 oz can cannellini beans
 1 handful parsley
 ½ lemon
 1 tsp Worcestershire sauce
 ½ tsp salt
 ¼ tsp black pepper

 

Steps

1

Wash hands

Chop onion

Chop garlic

2

Put pot on stove- medium heat

Add 1 Tbsp olive oil

Add onions and garlic

Saute for 2 minutes

Add salt and pepper

3

Add frozen vegetables

Add tomatoes and beans

Add 4 cups of broth

Turn heat to high- bring to boil

Turn heat to low- simmer 10 minutes

4

Chop parsley

Squeeze lemon

5

Turn off the heat

Add Worcestershire sauce and lemon

Use ladle to serve

Top with parsley

Caution- it is hot!

Yields4 Servings

Ingredients

 1 small onion
 1 clove garlic
 1 tbsp olive oil
 1 bag frozen vegetables
 28 oz can diced tomatoes
 4 cups broth
 15.50 oz can cannellini beans
 1 handful parsley
 ½ lemon
 1 tsp Worcestershire sauce
 ½ tsp salt
 ¼ tsp black pepper

Directions

1
1

Wash hands

2

Chop onion

3

Chop garlic

2
4

Put pot on stove- medium heat

5

Add 1 Tbsp olive oil

6

Add onions and garlic

7

Saute for 2 minutes

8

Add salt and pepper

3
9

Add frozen vegetables

10

Add tomatoes and beans

11

Add 4 cups of broth

12

Turn heat to high- bring to boil

13

Turn heat to low- simmer 10 minutes

4
14

Chop parsley

15

Squeeze lemon

5
16

Turn off the heat

17

Add Worcestershire sauce and lemon

18

Use ladle to serve

19

Top with parsley

20

Caution- it is hot!

Vegetable Soup