Corn Casserole

AuthorAnna M.

DifficultyIntermediate

Corn Casserole

Ingredients

 16 oz can whole kernel corn, drained

 15 oz can creamed corn

 8 oz box Jiffy corn muffin mix

 1 cup sour cream

 ½ stick butter, melted

 cooking spray

 1 cup shredded cheddar cheese

Steps

1

Heat oven to 350 degrees

Put butter in small bowl

Microwave butter to melt

Caution- it is hot!

Pour butter in large bowl

2

Open both cans of corn

Pour corn in large bowl

Open box of muffin mix

Pour muffin mix in bowl

3

Measure 1 cup sour cream

Pour sour cream in bowl

Stir ingredients

Spray dish with cooking spray

Pour into dish, smooth with spoon

4

Put dish into oven

Bake 45 minutes

Take out of oven

Careful- it is hot!

5

Measure 1 cup cheese

Sprinkle cheese on top

Put dish into oven

Careful- it is hot!

Bake 5 to 10 minutes

6

Take out of oven

Careful- it is hot!

Enjoy!

View the original recipe on FoodNetwork.com!