AuthorAnna M.
DifficultyIntermediate

corn-casserole

Corn Casserole

Ingredients

 16 oz can whole kernel corn, drained
 15 oz can creamed corn
 8 oz box Jiffy corn muffin mix
 1 cup sour cream
 ½ stick butter, melted
 cooking spray
 1 cup shredded cheddar cheese

 

Steps

1

Heat oven to 350 degrees

Put butter in small bowl

Microwave butter to melt

Caution- it is hot!

Pour butter in large bowl

2

Open both cans of corn

Pour corn in large bowl

Open box of muffin mix

Pour muffin mix in bowl

3

Measure 1 cup sour cream

Pour sour cream in bowl

Stir ingredients

Spray dish with cooking spray

Pour into dish, smooth with spoon

4

Put dish into oven

Bake 45 minutes

Take out of oven

Careful- it is hot!

5

Measure 1 cup cheese

Sprinkle cheese on top

Put dish into oven

Careful- it is hot!

Bake 5 to 10 minutes

6

Take out of oven

Careful- it is hot!

Enjoy!

Yields1 Serving

View the original recipe on FoodNetwork.com!

Ingredients

 16 oz can whole kernel corn, drained
 15 oz can creamed corn
 8 oz box Jiffy corn muffin mix
 1 cup sour cream
 ½ stick butter, melted
 cooking spray
 1 cup shredded cheddar cheese

Directions

1
1

Heat oven to 350 degrees

2

Put butter in small bowl

3

Microwave butter to melt

4

Caution- it is hot!

5

Pour butter in large bowl

2
6

Open both cans of corn

7

Pour corn in large bowl

8

Open box of muffin mix

9

Pour muffin mix in bowl

3
10

Measure 1 cup sour cream

11

Pour sour cream in bowl

12

Stir ingredients

13

Spray dish with cooking spray

14

Pour into dish, smooth with spoon

4
15

Put dish into oven

16

Bake 45 minutes

17

Take out of oven

18

Careful- it is hot!

5
19

Measure 1 cup cheese

20

Sprinkle cheese on top

21

Put dish into oven

22

Careful- it is hot!

23

Bake 5 to 10 minutes

6
24

Take out of oven

25

Careful- it is hot!

26

Enjoy!

Corn Casserole