Beef Skewers

AuthorAnna M.

DifficultyAdvanced

Beef Skewers

Ingredients

 16 oz sirloin tip steak

 ¼ oz fresh rosemary

 2 tbsp olive oil

 1 tbsp minced garlic

 salt

 pepper

 pearl onions

 grape tomatoes

Steps

1

Put skewers on baking sheet

Put water on sheet

Cut steak into small cubes with shears

Steak is cut

Put steak in bowl

2

Wash hands

Take leaves off rosemary

Cut rosemary with shears

Put rosemary in bowl

3

Get 2 tablespoons olive oil

Put olive oil in bowl

Get 1 tablespoon garlic

Put garlic in bowl

4

Sprinkle with salt

Sprinkle with pepper

Mix with hands

Wash hands

5

Fill pot with water

Put pot on stove

Turn heat to high

Water is boiling

Pour onions into water

6

Cook for 3 minutes (3:00)

Stir with spoon

Put colander in sink

Wash with cold water

7

Cut off root end of onion

Squeeze onion to peel

Put onions in bowl

Get skewers

Pour water off sheet

8

Heat oven to 350 degrees

Wash tomatoes

Get all ingredients

Put ingredients on skewers

Put skewers on sheet

9

Put skewers in oven

Cook for 15 minutes (15:00)

Take out of oven

Caution- it is hot!

Turn over with fork

10

Put skewers back in oven

Cook for 15 minutes (15:00)

Take out of oven

Caution- it is hot!

Enjoy!