Stuffing

AuthorAnna M.

DifficultyAdvanced

Stuffing

Ingredients

 5 stalks celery

 ½ onion

 ⅓ cup butter

 1 tsp bouillon powder

 1 tsp poultry seasoning

 1 cup water

 salt

 pepper

 8 slices bread

Steps

1

Wash celery

Cut ends off celery

Cut into short pieces

Cut pieces in half

Cut pieces into cubes

2

Cut onion in half

Take skin off onion

Cut ends off onion

Cut onion into strips

Cut onion into cubes

3

Put pan on stove

Unwrap butter

Cut butter into pieces

Put butter in pan

Turn stove to medium

4

Butter will melt

Put onion in pan

Put celery in pan

Stir with spatula

Cook until soft

5

Get 1 teaspoon bouillon

Put in pan

Get 1 teaspoon poultry seasoning

Put in pan

6

Sprinkle in salt

Sprinkle in pepper

Get 1 cup water

Put in pan

Stir with spatula

7

Turn oven to 325 degrees

Cut bread into strips

Cut strips into cubes

Put bread in bowls

8

Put sauce on bread

Stir

Put bowl in oven

Cook 45 minutes (45:00)

9

Get stuffing out of oven

Caution- it is hot!

Enjoy!