AuthorAnna M.
DifficultyAdvanced

stuffing

Stuffing

Ingredients

 5 stalks celery
 ½ onion
  cup butter
 1 tsp bouillon powder
 1 tsp poultry seasoning
 1 cup water
 salt
 pepper
 8 slices bread

 

Steps

1

Wash celery

Cut ends off celery

Cut into short pieces

Cut pieces in half

Cut pieces into cubes

2

Cut onion in half

Take skin off onion

Cut ends off onion

Cut onion into strips

Cut onion into cubes

3

Put pan on stove

Unwrap butter

Cut butter into pieces

Put butter in pan

Turn stove to medium

4

Butter will melt

Put onion in pan

Put celery in pan

Stir with spatula

Cook until soft

5

Get 1 teaspoon bouillon

Put in pan

Get 1 teaspoon poultry seasoning

Put in pan

6

Sprinkle in salt

Sprinkle in pepper

Get 1 cup water

Put in pan

Stir with spatula

7

Turn oven to 325 degrees

Cut bread into strips

Cut strips into cubes

Put bread in bowls

8

Put sauce on bread

Stir

Put bowl in oven

Cook 45 minutes (45:00)

9

Get stuffing out of oven

Caution- it is hot!

Enjoy!

Yields4 Servings

Ingredients

 5 stalks celery
 ½ onion
  cup butter
 1 tsp bouillon powder
 1 tsp poultry seasoning
 1 cup water
 salt
 pepper
 8 slices bread

Directions

1
1

Wash celery

2

Cut ends off celery

3

Cut into short pieces

4

Cut pieces in half

5

Cut pieces into cubes

2
6

Cut onion in half

7

Take skin off onion

8

Cut ends off onion

9

Cut onion into strips

10

Cut onion into cubes

3
11

Put pan on stove

12

Unwrap butter

13

Cut butter into pieces

14

Put butter in pan

15

Turn stove to medium

4
16

Butter will melt

17

Put onion in pan

18

Put celery in pan

19

Stir with spatula

20

Cook until soft

5
21

Get 1 teaspoon bouillon

22

Put in pan

23

Get 1 teaspoon poultry seasoning

24

Put in pan

6
25

Sprinkle in salt

26

Sprinkle in pepper

27

Get 1 cup water

28

Put in pan

29

Stir with spatula

7
30

Turn oven to 325 degrees

31

Cut bread into strips

32

Cut strips into cubes

33

Put bread in bowls

8
34

Put sauce on bread

35

Stir

36

Put bowl in oven

37

Cook 45 minutes (45:00)

9
38

Get stuffing out of oven

39

Caution- it is hot!

40

Enjoy!

Stuffing