No-Churn Vanilla Ice Cream
AuthorCustomNo-Churn Vanilla Ice Cream
Ingredients
14 oz sweetened condensed milk 2 cups whipping cream pinch of fine salt 2 tsp vanilla extract
14 oz sweetened condensed milk
2 cups whipping cream
pinch of fine salt
2 tsp vanilla extract
Steps
1Chill loaf pan in freezer
2Get medium bowl
Add pinch of salt
Add vanilla
Add condensed milk
Whisk together
3Get large bowl
Add cream
Whip for 2 minutes on medium
Whip until stiff peaks form
4Measure 1 cup whipped cream
Add to condensed milk mixture
Fold it in with spatula
5Add mixture to bowl of ice cream
Fold until well-blended
6Pour into loaf pan
Cover and freeze 5 hours
1
Chill loaf pan in freezer
2
Get medium bowl
Add pinch of salt
Add vanilla
Add condensed milk
Whisk together
3
Get large bowl
Add cream
Whip for 2 minutes on medium
Whip until stiff peaks form
4
Measure 1 cup whipped cream
Add to condensed milk mixture
Fold it in with spatula
5
Add mixture to bowl of ice cream
Fold until well-blended
6
Pour into loaf pan
Cover and freeze 5 hours
CategoryDesserts, Snacks, User Submitted
Adapted from the Food Network recipe here.
Ingredients
14 oz sweetened condensed milk
2 cups whipping cream
pinch of fine salt
2 tsp vanilla extract
