Bacon and Egg Quiche

AuthorAnna M.

DifficultyAdvanced

Bacon and Egg Quiche

Ingredients

 ½ lb Cooked bacon

 1 9" frozen pie crust

 1 ½ cups Shredded cheese

 3 Eggs

 1 ½ cups Light cream

 ⅛ tsp Nutmeg

 ⅛ tsp Pepper

Steps

1

Crack three eggs into bowl

Wash hands

Stir eggs with fork

2

Get 1 1/2 cups cream

Pour cream into bowl

Stir cream and eggs with fork

Get nutmeg

Pour nutmeg into bowl

3

Get pepper

Pour pepper into bowl

Stir with fork

Turn oven to 350 degrees

4

Crumble bacon

Put bacon in pie crust

Get 1 1/2 cups cheese

Put cheese in crust

Pour eggs in crust

5

Put cookie sheet in oven

Caution- it is hot!

Bake for 50 minutes

Take out of oven and cool

Enjoy!