
Bacon and Egg Quiche
Bacon and Egg Quiche
Ingredients
½ lb Cooked bacon 1 9" frozen pie crust 1 ½ cups Shredded cheese 3 Eggs 1 ½ cups Light cream ⅛ tsp Nutmeg ⅛ tsp Pepper
Steps
1Crack three eggs into bowl
Wash hands
Stir eggs with fork
2Get 1 1/2 cups cream
Pour cream into bowl
Stir cream and eggs with fork
Get nutmeg
Pour nutmeg into bowl
3Get pepper
Pour pepper into bowl
Stir with fork
Turn oven to 350 degrees
4Crumble bacon
Put bacon in pie crust
Get 1 1/2 cups cheese
Put cheese in crust
Pour eggs in crust
5Put cookie sheet in oven
Caution- it is hot!
Bake for 50 minutes
Take out of oven and cool
Enjoy!
Crack three eggs into bowl
Wash hands
Stir eggs with fork
Get 1 1/2 cups cream
Pour cream into bowl
Stir cream and eggs with fork
Get nutmeg
Pour nutmeg into bowl
Get pepper
Pour pepper into bowl
Stir with fork
Turn oven to 350 degrees
Crumble bacon
Put bacon in pie crust
Get 1 1/2 cups cheese
Put cheese in crust
Pour eggs in crust
Put cookie sheet in oven
Caution- it is hot!
Bake for 50 minutes
Take out of oven and cool
Enjoy!
Ingredients
Directions
Crack three eggs into bowl
Wash hands
Stir eggs with fork
Get 1 1/2 cups cream
Pour cream into bowl
Stir cream and eggs with fork
Get nutmeg
Pour nutmeg into bowl
Get pepper
Pour pepper into bowl
Stir with fork
Turn oven to 350 degrees
Crumble bacon
Put bacon in pie crust
Get 1 1/2 cups cheese
Put cheese in crust
Pour eggs in crust
Put cookie sheet in oven
Caution- it is hot!
Bake for 50 minutes
Take out of oven and cool
Enjoy!
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