AuthorAnna M.
DifficultyAdvanced

Bacon and Egg Quiche PDF

Bacon and Egg Quiche

Ingredients

 ½ lb Cooked bacon
 1 9" frozen pie crust
 1 ½ cups Shredded cheese
 3 Eggs
 1 ½ cups Light cream
  tsp Nutmeg
  tsp Pepper

 

Steps

1

Crack three eggs into bowl

Wash hands

Stir eggs with fork

2

Get 1 1/2 cups cream

Pour cream into bowl

Stir cream and eggs with fork

Get nutmeg

Pour nutmeg into bowl

3

Get pepper

Pour pepper into bowl

Stir with fork

Turn oven to 350 degrees

4

Crumble bacon

Put bacon in pie crust

Get 1 1/2 cups cheese

Put cheese in crust

Pour eggs in crust

5

Put cookie sheet in oven

Caution- it is hot!

Bake for 50 minutes

Take out of oven and cool

Enjoy!

Yields6 Servings

Ingredients

 ½ lb Cooked bacon
 1 9" frozen pie crust
 1 ½ cups Shredded cheese
 3 Eggs
 1 ½ cups Light cream
  tsp Nutmeg
  tsp Pepper

Directions

1
1

Crack three eggs into bowl

2

Wash hands

3

Stir eggs with fork

2
4

Get 1 1/2 cups cream

5

Pour cream into bowl

6

Stir cream and eggs with fork

7

Get nutmeg

8

Pour nutmeg into bowl

3
9

Get pepper

10

Pour pepper into bowl

11

Stir with fork

12

Turn oven to 350 degrees

4
13

Crumble bacon

14

Put bacon in pie crust

15

Get 1 1/2 cups cheese

16

Put cheese in crust

17

Pour eggs in crust

5
18

Put cookie sheet in oven

19

Caution- it is hot!

20

Bake for 50 minutes

21

Take out of oven and cool

22

Enjoy!

Bacon and Egg Quiche