Chicken Enchiladas

AuthorCustom

DifficultyAdvanced

Chicken Enchiladas

Ingredients

 rotisserie chicken

 green chiles

 enchilada sauce

 tortillas

 1 cup shredded cheese

 1 cup Greek yogurt

 canned diced tomatoes

Steps

1

Wash hands

Set oven to 350 degrees

Spray 9x13 pan with cooking spray

2

In a bowl, add 2 cups shredded chicken, chopped chiles, and tomatoes

3

Stir together

Add 1 cup Greek yogurt

Add 1 cup shredded cheese

Stir together

4

Scoop sauce into tortillas

Put into pan

Add chicken mix to tortillas

Roll up in pan

5

Add salsa

Put into oven

Cook 30 minutes

Add cheese to top

Cook 5 more minutes to melt cheese