Cupcakes
Cupcakes
Ingredients
1 box cake mix 1 cup water or milk ½ cup vegetable oil 3 eggs icing
Steps
1Turn oven on.
Heat oven to 325 degrees.
Line cupcake tins.
2Put cake mix in bowl.
3Measure 1 cup of milk or water.
Put in bowl.
4Measure 1/2 cup of vegetable oil.
Put in bowl.
5Crack eggs.
Put in bowl.
6Stir for 2 minutes.
Put in cupcake tin.
7Put in oven.
Bake for 12-17 minutes.
Take out of oven.
Wait 10 minutes to cool.
Put icing on.
Turn oven on.
Heat oven to 325 degrees.
Line cupcake tins.
Put cake mix in bowl.
Measure 1 cup of milk or water.
Put in bowl.
Measure 1/2 cup of vegetable oil.
Put in bowl.
Crack eggs.
Put in bowl.
Stir for 2 minutes.
Put in cupcake tin.
Put in oven.
Bake for 12-17 minutes.
Take out of oven.
Wait 10 minutes to cool.
Put icing on.
Ingredients
Directions
Turn oven on.
Heat oven to 325 degrees.
Line cupcake tins.
Put cake mix in bowl.
Measure 1 cup of milk or water.
Put in bowl.
Measure 1/2 cup of vegetable oil.
Put in bowl.
Crack eggs.
Put in bowl.
Stir for 2 minutes.
Put in cupcake tin.
Put in oven.
Bake for 12-17 minutes.
Take out of oven.
Wait 10 minutes to cool.
Put icing on.
Notes
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