Fish and Chips

AuthorCustom

DifficultyAdvanced

Fish and Chips

Ingredients

 500 g white fish

 ½ cup plain flour

 1 egg

 ½ cup bread crumbs

 ½ lemon

 2 handfuls frozen chips

Steps

1

Preheat oven to 210 C.

2

Slice the fish into 10 fingers.

3

Place flour in a bowl.

4

Crack egg into second bowl.

Whisk egg lightly.

5

Grate lemon into third bowl.

Put bread crumbs in same bowl.

Mix together.

6

Cover 1 piece of fish in flour.

Dip fish into egg bowl.

Dip fish into bread crumbs.

Lay on oven tray with baking paper.

Repeat for all pieces of fish.

7

Put baking paper on second tray.

Put frozen chips on tray.

8

Bake for 15 to 20 minutes.

9

Serve on plate and enjoy!