Halloumi Traybake

AuthorCustom

DifficultyAdvanced

Halloumi Traybake

Ingredients

 750 g baby new potatoes

 2 red onions

 4 tbsp olive oil

 1 large red pepper

 ½ broccoli head

 4 garlic cloves

 250 g mixed cherry tomatoes

 400 g tin chickpeas

 250 g halloumi

 small bunch basil leaves

Steps

1

Wash hands

Put on gloves

Put on apron

2

Switch on oven

Gas mark 3 or 160 degrees C or 140 degrees C fan

3

Use chopping board

Use chopping knife

Cut potatoes in half

Put into roasting tin

4

Use chopping board

Use chopping knife

Peel 2 red onions

Cut onions into chunks

Add onion to roasting tin

5

Use tablespoon

Measure 2 tablespoons of olive oil

Spoon oil over potatoes and onion

6

Use oven mitts

Place roasting tin in oven

Cook for 30 minutes

7

Use chopping board

Use chopping knife

Cut red pepper in half

Remove stem, seeds, and white membrane

Slice pepper

8

Use chopping board

Use chopping knife

Cut hard ends of 4 garlic cloves

Peel skin of garlic cloves

9

Use chopping board

Use chopping knife

Cut broccoli head into two

Cut one half into florets

10

Use tin opener

Open tin of chickpeas

Put chickpeas into sieve

Rinse chickpeas under cold water and drain

11

Use oven mitts

Remove roasting tin from oven

12

Add to roasting tin

Chickpeas and broccoli florets

Pepper slices and tomatoes

Peeled garlic cloves

Mix with a spoon

13

Use tablespoon

Measure 2 tablespoons of olive oil

Spoon oil on top

14

Use oven mitts

Put roasting tin into oven

Roast for 25 minutes

15

Use chopping board

Use chopping knife

Thinly slice halloumi

16

Use oven mitts

Remove roasting tin from oven

17

Toss vegetables with a spoon

Evenly place halloumi slices on top of vegetables

18

Use oven mitts

Put roasting tin into oven

Roast for 15 minutes

19

Use oven mitts

Remove roasting tin from oven

Scatter with basil leaves

Enjoy!

This visual recipe was adapted from BBC Good Food.