
Halloumi Traybake
Halloumi Traybake
Ingredients
750 g baby new potatoes 2 red onions 4 tbsp olive oil 1 large red pepper ½ broccoli head 4 garlic cloves 250 g mixed cherry tomatoes 400 g tin chickpeas 250 g halloumi small bunch basil leaves
Steps
1Wash hands
Put on gloves
Put on apron
2Switch on oven
Gas mark 3 or 160 degrees C or 140 degrees C fan
3Use chopping board
Use chopping knife
Cut potatoes in half
Put into roasting tin
4Use chopping board
Use chopping knife
Peel 2 red onions
Cut onions into chunks
Add onion to roasting tin
5Use tablespoon
Measure 2 tablespoons of olive oil
Spoon oil over potatoes and onion
6Use oven mitts
Place roasting tin in oven
Cook for 30 minutes
7Use chopping board
Use chopping knife
Cut red pepper in half
Remove stem, seeds, and white membrane
Slice pepper
8Use chopping board
Use chopping knife
Cut hard ends of 4 garlic cloves
Peel skin of garlic cloves
9Use chopping board
Use chopping knife
Cut broccoli head into two
Cut one half into florets
10Use tin opener
Open tin of chickpeas
Put chickpeas into sieve
Rinse chickpeas under cold water and drain
11Use oven mitts
Remove roasting tin from oven
12Add to roasting tin
Chickpeas and broccoli florets
Pepper slices and tomatoes
Peeled garlic cloves
Mix with a spoon
13Use tablespoon
Measure 2 tablespoons of olive oil
Spoon oil on top
14Use oven mitts
Put roasting tin into oven
Roast for 25 minutes
15Use chopping board
Use chopping knife
Thinly slice halloumi
16Use oven mitts
Remove roasting tin from oven
17Toss vegetables with a spoon
Evenly place halloumi slices on top of vegetables
18Use oven mitts
Put roasting tin into oven
Roast for 15 minutes
19Use oven mitts
Remove roasting tin from oven
Scatter with basil leaves
Enjoy!
Wash hands
Put on gloves
Put on apron
Switch on oven
Gas mark 3 or 160 degrees C or 140 degrees C fan
Use chopping board
Use chopping knife
Cut potatoes in half
Put into roasting tin
Use chopping board
Use chopping knife
Peel 2 red onions
Cut onions into chunks
Add onion to roasting tin
Use tablespoon
Measure 2 tablespoons of olive oil
Spoon oil over potatoes and onion
Use oven mitts
Place roasting tin in oven
Cook for 30 minutes
Use chopping board
Use chopping knife
Cut red pepper in half
Remove stem, seeds, and white membrane
Slice pepper
Use chopping board
Use chopping knife
Cut hard ends of 4 garlic cloves
Peel skin of garlic cloves
Use chopping board
Use chopping knife
Cut broccoli head into two
Cut one half into florets
Use tin opener
Open tin of chickpeas
Put chickpeas into sieve
Rinse chickpeas under cold water and drain
Use oven mitts
Remove roasting tin from oven
Add to roasting tin
Chickpeas and broccoli florets
Pepper slices and tomatoes
Peeled garlic cloves
Mix with a spoon
Use tablespoon
Measure 2 tablespoons of olive oil
Spoon oil on top
Use oven mitts
Put roasting tin into oven
Roast for 25 minutes
Use chopping board
Use chopping knife
Thinly slice halloumi
Use oven mitts
Remove roasting tin from oven
Toss vegetables with a spoon
Evenly place halloumi slices on top of vegetables
Use oven mitts
Put roasting tin into oven
Roast for 15 minutes
Use oven mitts
Remove roasting tin from oven
Scatter with basil leaves
Enjoy!
This visual recipe was adapted from BBC Good Food.
Ingredients
Directions
Wash hands
Put on gloves
Put on apron
Switch on oven
Gas mark 3 or 160 degrees C or 140 degrees C fan
Use chopping board
Use chopping knife
Cut potatoes in half
Put into roasting tin
Use chopping board
Use chopping knife
Peel 2 red onions
Cut onions into chunks
Add onion to roasting tin
Use tablespoon
Measure 2 tablespoons of olive oil
Spoon oil over potatoes and onion
Use oven mitts
Place roasting tin in oven
Cook for 30 minutes
Use chopping board
Use chopping knife
Cut red pepper in half
Remove stem, seeds, and white membrane
Slice pepper
Use chopping board
Use chopping knife
Cut hard ends of 4 garlic cloves
Peel skin of garlic cloves
Use chopping board
Use chopping knife
Cut broccoli head into two
Cut one half into florets
Use tin opener
Open tin of chickpeas
Put chickpeas into sieve
Rinse chickpeas under cold water and drain
Use oven mitts
Remove roasting tin from oven
Add to roasting tin
Chickpeas and broccoli florets
Pepper slices and tomatoes
Peeled garlic cloves
Mix with a spoon
Use tablespoon
Measure 2 tablespoons of olive oil
Spoon oil on top
Use oven mitts
Put roasting tin into oven
Roast for 25 minutes
Use chopping board
Use chopping knife
Thinly slice halloumi
Use oven mitts
Remove roasting tin from oven
Toss vegetables with a spoon
Evenly place halloumi slices on top of vegetables
Use oven mitts
Put roasting tin into oven
Roast for 15 minutes
Use oven mitts
Remove roasting tin from oven
Scatter with basil leaves
Enjoy!
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