AuthorAnna M.
DifficultyIntermediate

This recipe is adapted from the Food Network recipe here.

Haroset

Ingredients

 2 large apples
 ½ lemon
 1 inch fresh ginger
  cup chopped walnuts
  cup chopped almonds
  cup chopped pecans
  cup golden raisins
 1 tsp ground cinnamon
 ¼ tsp ground cardamom

 

Steps

1

Wash apples

Wash lemon

Peel apples

2

Cut out apple cores

Slice horizontally

Cut into thin strips

Turn and cut into cubes

Put apple cubes in bowl

3

Peel ginger using spoon

Grate ginger

Measure 1 tsp ginger

Put ginger in bowl

4

Cut lemon in half

Squeeze lemon juice into bowl

Stir to coat apples

5

Add 1/3 cup walnuts

Add 1/3 cup almonds

Add 1/3 cup pecans

Add 1/3 cup raisins

6

Add 1 tsp cinnamon

Add 1/4 tsp cardamom

Add 3 tbsp honey

Stir

7

Add 1/4 to 1/3 cup wine

Stir

Enjoy!

Yields8 Servings

Ingredients

 2 large apples
 ½ lemon
 1 inch fresh ginger
  cup chopped walnuts
  cup chopped almonds
  cup chopped pecans
  cup golden raisins
 1 tsp ground cinnamon
 ¼ tsp ground cardamom

Directions

1
1

Wash apples

2

Wash lemon

3

Peel apples

2
4

Cut out apple cores

5

Slice horizontally

6

Cut into thin strips

7

Turn and cut into cubes

8

Put apple cubes in bowl

3
9

Peel ginger using spoon

10

Grate ginger

11

Measure 1 tsp ginger

12

Put ginger in bowl

4
13

Cut lemon in half

14

Squeeze lemon juice into bowl

15

Stir to coat apples

5
16

Add 1/3 cup walnuts

17

Add 1/3 cup almonds

18

Add 1/3 cup pecans

19

Add 1/3 cup raisins

6
20

Add 1 tsp cinnamon

21

Add 1/4 tsp cardamom

22

Add 3 tbsp honey

23

Stir

7
24

Add 1/4 to 1/3 cup wine

25

Stir

26

Enjoy!

Haroset