Matzo Ball Soup
AuthorCustomMatzo Ball Soup
Ingredients
2 eggs 2 tbsp vegetable oil 10 cups water carrots Matzo Ball & Soup Mix
Steps
1Crack eggs into bowl
Beat eggs
Measure oil
Add oil to eggs
2Add matzo mix to bowl
Mix eggs, oil, and matzo mix
Chill in fridge for 15 minutes
3Measure 10 cups of water
Pout water into pot
Add soup mix to pot
Bring to a boil
4Remove matzo ball mix from fridge
Put a small amount of oil on hands
Form mix into balls, about 1 inch
5Wash and peel carrots
Chop carrots into coin size pieces
Add carrots to pot
6Drop matzo balls into pot
Cover pot with lid
Simmer about 20 minutes
7Serve soup in bowls
Enjoy!
Crack eggs into bowl
Beat eggs
Measure oil
Add oil to eggs
Add matzo mix to bowl
Mix eggs, oil, and matzo mix
Chill in fridge for 15 minutes
Measure 10 cups of water
Pout water into pot
Add soup mix to pot
Bring to a boil
Remove matzo ball mix from fridge
Put a small amount of oil on hands
Form mix into balls, about 1 inch
Wash and peel carrots
Chop carrots into coin size pieces
Add carrots to pot
Drop matzo balls into pot
Cover pot with lid
Simmer about 20 minutes
Serve soup in bowls
Enjoy!
Ingredients
Directions
Crack eggs into bowl
Beat eggs
Measure oil
Add oil to eggs
Add matzo mix to bowl
Mix eggs, oil, and matzo mix
Chill in fridge for 15 minutes
Measure 10 cups of water
Pout water into pot
Add soup mix to pot
Bring to a boil
Remove matzo ball mix from fridge
Put a small amount of oil on hands
Form mix into balls, about 1 inch
Wash and peel carrots
Chop carrots into coin size pieces
Add carrots to pot
Drop matzo balls into pot
Cover pot with lid
Simmer about 20 minutes
Serve soup in bowls
Enjoy!
