Meatball Pasta Bake
AuthorCustomMeatball Pasta Bake
Ingredients
meatballs 500 g pasta jar of pasta sauce 2 cups shredded cheese whatever veggies you want spinach peas asparagus sweet potato
Steps
1Preheat the oven to 180 degrees Celsius
Place meatballs in tray
Put tray in oven to prebake
2Fill pot with water
Boil water
Add pasta when boiling
Cook for 8 minutes
Drain pasta (careful - hot!)
3Carefully cut vegetables
Place veggies to the side
4Remove tray from oven
Add cut vegetables
Add cooked pasta
Pour pasta sauce over
Top with cheese
5Cover tray with foil
Place back in oven
Set timer for 45 minutes
Clean up time!
6Carefully remove tray
Leave to cool 10 minutes
Preheat the oven to 180 degrees Celsius
Place meatballs in tray
Put tray in oven to prebake
Fill pot with water
Boil water
Add pasta when boiling
Cook for 8 minutes
Drain pasta (careful - hot!)
Carefully cut vegetables
Place veggies to the side
Remove tray from oven
Add cut vegetables
Add cooked pasta
Pour pasta sauce over
Top with cheese
Cover tray with foil
Place back in oven
Set timer for 45 minutes
Clean up time!
Carefully remove tray
Leave to cool 10 minutes
Ingredients
Directions
Preheat the oven to 180 degrees Celsius
Place meatballs in tray
Put tray in oven to prebake
Fill pot with water
Boil water
Add pasta when boiling
Cook for 8 minutes
Drain pasta (careful - hot!)
Carefully cut vegetables
Place veggies to the side
Remove tray from oven
Add cut vegetables
Add cooked pasta
Pour pasta sauce over
Top with cheese
Cover tray with foil
Place back in oven
Set timer for 45 minutes
Clean up time!
Carefully remove tray
Leave to cool 10 minutes
