AuthorCustom
DifficultyIntermediate

mini-king-cake

Mini King Cake

Ingredients

 1 can of cinnamon rolls
 2 tbsp yellow sugar/sprinkles
 2 tbsp purple sugar/sprinkles
 2 tbsp green sugar/sprinkles

 

Steps

1

Heat oven to 350 degrees.

Spray cookie sheet with cooking spray.

Separate dough into 5 rolls.

Unroll each roll and fold in half.

Twist dough into a spiral.

2

Shape into a circle.

Place on the cookie sheet.

Bake for 20-25 minutes.

3

While still warm, spread icing on top.

Sprinkle each color sugar on top.

Enjoy!

Yields5 Servings

Ingredients

 1 can of cinnamon rolls
 2 tbsp yellow sugar/sprinkles
 2 tbsp purple sugar/sprinkles
 2 tbsp green sugar/sprinkles

Directions

1
1

Heat oven to 350 degrees.

2

Spray cookie sheet with cooking spray.

3

Separate dough into 5 rolls.

4

Unroll each roll and fold in half.

5

Twist dough into a spiral.

2
6

Shape into a circle.

7

Place on the cookie sheet.

8

Bake for 20-25 minutes.

3
9

While still warm, spread icing on top.

10

Sprinkle each color sugar on top.

11

Enjoy!

Mini King Cake