AuthorAnna M.
DifficultyIntermediate

Pickled Beet Eggs PDF

Pickled Beet Eggs

Ingredients

 6 Eggs
 15 oz Canned beets
 ½ cup Sugar
 ½ cup Cider vinegar
 Water

 

Steps

1

Get 6 eggs

Put eggs in pot

Cover eggs in water

Turn stove on high

Put pot on stove

2

Wait for water to boil

Wait 5:00 (5 minutes)

Turn stove off and put lid on pot

Wait 5:00 (5 minutes)

3

Caution- it is hot!

Pour water in sink

Put cold water in pot

4

Get small pot

Open can of beets

Pour beets in pot

Get 1/2 cup water

Pour water in pot

5

Get 1/2 cup sugar

Pour sugar in pot

Get 1/2 cup vinegar

Pour vinegar in pot

Stir with spoon

6

Turn stove on low

Put pot on stove

Wait 5:00 (5 minutes)

Take shell off eggs

Put eggs in container

7

Pour beets on eggs

Eggs should be covered

Put lid on container

Put container in fridge overnight

Enjoy!

Yields6 Servings

Ingredients

 6 Eggs
 15 oz Canned beets
 ½ cup Sugar
 ½ cup Cider vinegar
 Water

Directions

1
1

Get 6 eggs

2

Put eggs in pot

3

Cover eggs in water

4

Turn stove on high

5

Put pot on stove

2
6

Wait for water to boil

7

Wait 5:00 (5 minutes)

8

Turn stove off and put lid on pot

9

Wait 5:00 (5 minutes)

3
10

Caution- it is hot!

11

Pour water in sink

12

Put cold water in pot

4
13

Get small pot

14

Open can of beets

15

Pour beets in pot

16

Get 1/2 cup water

17

Pour water in pot

5
18

Get 1/2 cup sugar

19

Pour sugar in pot

20

Get 1/2 cup vinegar

21

Pour vinegar in pot

22

Stir with spoon

6
23

Turn stove on low

24

Put pot on stove

25

Wait 5:00 (5 minutes)

26

Take shell off eggs

27

Put eggs in container

7
28

Pour beets on eggs

29

Eggs should be covered

30

Put lid on container

31

Put container in fridge overnight

32

Enjoy!

Pickled Beet Eggs