
Pumpkin Crunch Cake
You can find the original pumpkin crunch cake recipe here.
Pumpkin Crunch Cake
Ingredients
15 oz 100% pure pumpkin 12 oz evaporated milk 1 cup chopped nuts 8 oz tub of Cool Whip 3 eggs 2 sticks unsalted butter 1 tsp cinnamon 1 cup sugar 1 box yellow cake mix
Steps
1Preheat oven to 350
Line pan with parchment paper
Get out large mixing bowl
2In bowl, mix can of pumpkin, 12 oz evaporated milk, 3 eggs, 1 tsp cinnamon, and 1 cup sugar
3Pour mixture in pan
Sprinkle half of dry cake mix in pan
Sprinkle 1 cup nuts in pan
Sprinkle remaining cake mix on top
4Get out 2 sticks of butter
Melt in microwave 30-45 seconds
Pour over the dry cake mix
5Put in oven
Cook 50-60 minutes, until golden brown
Take out and let cool 30-45 minutes
6When cool, loosen from pan
Flip pan over (top is the crust)
Put in fridge to cool down more
Frost with Cool Whip
Enjoy!
Preheat oven to 350
Line pan with parchment paper
Get out large mixing bowl
In bowl, mix can of pumpkin, 12 oz evaporated milk, 3 eggs, 1 tsp cinnamon, and 1 cup sugar
Pour mixture in pan
Sprinkle half of dry cake mix in pan
Sprinkle 1 cup nuts in pan
Sprinkle remaining cake mix on top
Get out 2 sticks of butter
Melt in microwave 30-45 seconds
Pour over the dry cake mix
Put in oven
Cook 50-60 minutes, until golden brown
Take out and let cool 30-45 minutes
When cool, loosen from pan
Flip pan over (top is the crust)
Put in fridge to cool down more
Frost with Cool Whip
Enjoy!
Ingredients
Directions
Preheat oven to 350
Line pan with parchment paper
Get out large mixing bowl
In bowl, mix can of pumpkin, 12 oz evaporated milk, 3 eggs, 1 tsp cinnamon, and 1 cup sugar
Pour mixture in pan
Sprinkle half of dry cake mix in pan
Sprinkle 1 cup nuts in pan
Sprinkle remaining cake mix on top
Get out 2 sticks of butter
Melt in microwave 30-45 seconds
Pour over the dry cake mix
Put in oven
Cook 50-60 minutes, until golden brown
Take out and let cool 30-45 minutes
When cool, loosen from pan
Flip pan over (top is the crust)
Put in fridge to cool down more
Frost with Cool Whip
Enjoy!
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