Pumpkin Pie
AuthorCustomPumpkin Pie
Ingredients
2 eggs ¾ cup sugar 1 ½ tsp pumpkin pie spice ½ tsp salt 15 oz can pumpkin puree 12 oz can evaporated milk 1 refrigerated pie crust
2 eggs
¾ cup sugar
1 ½ tsp pumpkin pie spice
½ tsp salt
15 oz can pumpkin puree
12 oz can evaporated milk
1 refrigerated pie crust
Steps
1Heat oven to 425 degrees
Put pie crust into pie pan
2Crack eggs into bowl
Beat eggs with whisk
Stir in other ingredients
3Pour mixture into pie crust
Bake for 15 minutes
Reduce heat to 350 degrees. Bake 40-50 minutes
Test with knife to see if cooked
Cool for 2 hours then refrigerate
4Enjoy!
1
Heat oven to 425 degrees
Put pie crust into pie pan
2
Crack eggs into bowl
Beat eggs with whisk
Stir in other ingredients
3
Pour mixture into pie crust
Bake for 15 minutes
Reduce heat to 350 degrees. Bake 40-50 minutes
Test with knife to see if cooked
Cool for 2 hours then refrigerate
4
Enjoy!
CategoryDesserts, Snacks, Themed, User Submitted
Ingredients
2 eggs
¾ cup sugar
1 ½ tsp pumpkin pie spice
½ tsp salt
15 oz can pumpkin puree
12 oz can evaporated milk
1 refrigerated pie crust
Directions
1
1
Heat oven to 425 degrees
2
Put pie crust into pie pan
2
3
Crack eggs into bowl
4
Beat eggs with whisk
5
Stir in other ingredients
3
6
Pour mixture into pie crust
7
Bake for 15 minutes
8
Reduce heat to 350 degrees. Bake 40-50 minutes
9
Test with knife to see if cooked
10
Cool for 2 hours then refrigerate
4
11
Enjoy!
