AuthorCustom
DifficultyIntermediate

pumpkin-pie-visual-recipe

Pumpkin Pie

Ingredients

 2 eggs
 ¾ cup sugar
 1 ½ tsp pumpkin pie spice
 ½ tsp salt
 15 oz can pumpkin puree
 12 oz can evaporated milk
 1 refrigerated pie crust

 

Steps

1

Heat oven to 425 degrees

Put pie crust into pie pan

2

Crack eggs into bowl

Beat eggs with whisk

Stir in other ingredients

3

Pour mixture into pie crust

Bake for 15 minutes

Reduce heat to 350 degrees. Bake 40-50 minutes

Test with knife to see if cooked

Cool for 2 hours then refrigerate

4

Enjoy!

Yields8 Servings

Ingredients

 2 eggs
 ¾ cup sugar
 1 ½ tsp pumpkin pie spice
 ½ tsp salt
 15 oz can pumpkin puree
 12 oz can evaporated milk
 1 refrigerated pie crust

Directions

1
1

Heat oven to 425 degrees

2

Put pie crust into pie pan

2
3

Crack eggs into bowl

4

Beat eggs with whisk

5

Stir in other ingredients

3
6

Pour mixture into pie crust

7

Bake for 15 minutes

8

Reduce heat to 350 degrees. Bake 40-50 minutes

9

Test with knife to see if cooked

10

Cool for 2 hours then refrigerate

4
11

Enjoy!

Pumpkin Pie